Tuesday, January 11, 2011

rice porridge

I've been feeling a little under the weather again (ah winter) and decided to make something a little different from my usual chicken vegetable soup. My mom always made me Thai rice porridge (called jok) when I was sick, so I decided I was going to try to make it for the first time. It was much easier to make than I expected, with very few ingredients (rice, water, pork, garlic, ginger, fish sauce, soy sauce, black pepper, cilantro).

It doesn't look so appetizing in the pot but I promise you it's delicious!

Throw in an egg and it's heaven!

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